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Forks Over Knives - The Cookbook. 

 

Over 300 recipes for plant based eating throughout the year!

 

Companion to the hit documentary Forks over Knives and the #1 New York Times Best Seller.

 

A whole-foods, plant-based diet that has never been easier or tastier learn to cook the Forks Over Knives way with more than 300 recipes for every day!

Forks Over Knives--the book, the film, the movement--is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best way. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you're among them--or you'd like to be--you need this cookbook.

Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can't eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes--classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year


Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant "Steaks"Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!

 

Simple, affordable, and delicious, the recipes in Forks Over Knives--The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today--it could save your life!

 

Please note this is an ELECTRONIC PDF of the book - not a physical book, it is a digital book to use with any e-reader, tablet, PC, Kindle or Smartphone.

 

You will receive a link to download the product on the thank you page of the Checkout!

 

What is an eBook?

eBook means electronic book, it is a digital version of your manuscript. Electronic books consist of text, images, or both. They can be read on most mobile devices, including smartphones: like the iPhone or Android; tablets: like an iPad or Surface; and eReaders: like a Kindle or Nook. It's like carrying a library with you on the road.

 

Why Buy Books in Digital Format?

1. You help preserve the environment by not wasting paper.

2. You can carry a lot of Magazines in your electronic devices Cellular, Tablets, Laptop. (practical for students and professionals)

3. Cheaper than printed Magazines and do not occupy space.

4. Allows you to access reading anywhere comfortably.

Forks Over Knives - The Cookbook, Over 300 Recipes for Plant Based Diet

£1.25Price
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